Bourbon-soaked raspberries, on homemade dark chocolate ice cream.
The ice cream is ridiculous, a modification of a recipe I found on flickr here. I used 72% dark chocolate bars, shaved and melted them into heavy cream, many heaping spoonfuls of ghirardelli cocoa, with an 8-egg yolk custard to go with it... its dark, bitter, and ridiculously rich. Easily the richest ice cream I've ever tasted.
Yeah, that ice cream was pretty freaking amazing.
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